Wedding Menu's

Chefs Suggested Menus

Our Head Chef has created some special wedding menus for you to choose from. However, we understand the individual nature of every occasion and would be more than ahppy to assist with creating an alternative menu of your choice.

Menu 1 - £29.95 Chilled Fantail of Melon with seasonal soft Fruits and Mango syrup OOooOO Cream of Tomato Soup flavoured with fresh garden mint OOooOO Loin of Pork with Apricot stuffing Coated in a Cider Sauce or Darne of Scottish Salmon in a Garlic and Chive Cream OOooOO Home-made profiteroles filled with cream smothered with a chocolate sauce OOooOO Tea and Coffee with Petit Feurs		Menu 2 - £32.25 Lochside Chicken liver parfait Served with toasted garlic bread and pear compote OOooOO Traditional Scotch Broth OOooOO Pan-fried breast of chicken coated in Lochside mushroom and cream sauce or Poached Haddock with White wine and herbs topped with a smoked cheese cream OOooOO Brandy Snap Basket filled with Fresh strawberries topped with vanilla ice-cream set on a wild berry caramel OOooOO Tea and Coffee with Petit Feurs

Menu 3 - £34.50 Succulent Prawns on a bed of Seasonal leaves topped with lime and coriander Marie rose sauce OOooOO Cream of Mushroom and Cracked Black Pepper Soup OOooOO Braised Rib eye steak with bacon Lardons and Shallot Jus or Succulent Breast of Chicken wrapped with Ayrshire bacon coated in a mild curry and mango essence OOooOO Lemon Cheesecake set on a Citrus Coulis with Chantilly cream OOooOO Tea and Coffee with Petit Feurs		Menu 4 - £37.25 Ogen melon filled with pineapple and port syrup garnished with Parma ham OOooOO Minestrone Soup served with Parmesan Croutons OOooOO Breast of Chicken stuffed with Haggis on a brandy and peppercorn cream or Roast Gigot of Lamb Coated in a garden Mint and Berry Jus OOooOO Homemade sticky toffee pudding served with butterscotch sauce and vanilla ice-cream OOooOO Tea and Coffee with Petit Feurs

Menu 5 - £39.95 Roulade of Cajun chicken adged with a mild curry dressing OOooOO Traditional Lentil Soup with a hint of curry OOooOO Traditional Roast Sirlion Of Beef with Yorkshire Pudding ` and a red wine jus or Scottish Salmon stuffed with prawns and melting Brie coated in a Parsley sauce OOooOO Passion Fruit Delice served with pouring cream OOooOO Tea and Coffee with Petit Feurs		Menu 6 - £44.50 Oak roast smoked salmon with a chilled lemon and dill mayonnaise OOooOO Carrot and Coriander Soup served with Herb cream OOooOO Pan fried Medallions of scotch Beef Fillet with an Arran Mustard Jus or Baked Filo envelope of chicken stuffed with smoked cheese masked with a herb cream OOooOO Lochside Grande Dessert Platter of Lemon Syllabub, Raspberry and Chocolate Terrine, caramel Cheesecake, chocolate dipped strawberries and pouring cream OOooOO Tea and Coffee with Petit Feurs

Vegetarian Options Mushroom Stroganoff with braised rice Crisp vegetable stir fry with noodles and hoi sin sauce Melange of Peppers with penne pasta bound together in a tomato concasse Oven roasted Kebabs on a mild curry cream and pilaff rice Filo tart of cherry tomato, goats cheese and red onion on a tomato and garlic sauce Baked pepper filled with mushroom risotto on a Cheddar and Chive cream If any of your guests have special dietary requirements we will be happy to assist in offering alternative dishes.

Buffet Packages Bronze Ł5.50 Freshly filled bridge rolls, 1 item from selector plus Tea & Coffee Silver Ł6.95 Freshly filled bridge rolls, 2 items from selector plus Tea & Coffee Gold Ł8.50 Freshly filled bridge rolls, 3 items from selector plus Tea & Coffee Platinum Ł9.95 Freshly filled bridge rolls, 4 items from selector plus Tea & Coffee	Evening Reception Buffet	Buffet Selector Items Oven Baked sausage rolls Honey and thyme chipolatas Deep fries Goujons of Plaice with tartar sauce Onion Bhaiji with a spicy salsa dip(v) Chicken Satay with a tomato and peanut dip Assorted Mini Quiche Cream Cheese and Prawn Vol au vents(v) Vegetable Samosas with sweet chilli sauce(v) Barbecued Chicken Drumsticks Tea & Coffee Lochside would recommend that guests cater for a minimum of 75% of total guests for evening buffets

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